Focusing on sensory engagement and storytelling.
Focus on the method and the theatre of preparation.
The Siphon Symphony
Vacuum immersion. Halogen heat. A full-bodied, theatrical extraction. Ideally paired with bright, floral Geisha varietals.
The Espresso Deconstruction
A three-part flight: Espresso (The Essence) Milk-Textured (The Harmony – Cortado or Macchiato) Cascara Tea (The Fruit – Palate cleanser)
The Pour-Over Meditation
V60 or Kalita Wave. Precision hand-pouring. A transparent, delicate expression of the bean’s true character. Includes a sensory guide for tasting notes.
Categorize by flavor profile rather than region to guide the "sensory" aspect.
The Alchemist (Fermented & Complex)
- Colombia Pink Bourbon (Anaerobic) – Strawberry Yogurt, Cacao Nibs, Tropical Funk - Indonesia Sumatra (Giling Basah) – Cedar, Sweet Tobacco, Dark Spice
The Botanist (Floral & Tea-like)
- Panama Geisha (La Esmeralda) – Jasmine, Bergamot, Stone Fruit - Ethiopia Yirgacheffe (Washed) – Earl Grey, Lemon Zest, White Peach
The Purist (Classic & Chocolate)
- Brazil Cerrado (Natural) – Roasted Hazelnut, Milk Chocolate, Caramel - Guatemala Antigua – Spiced Cocoa, Orange Peel, Smoke
Small, curated bites designed to enhance, not overpower, the coffee.
Spiced Fig & Mascarpone Tart
(Pairs with The Alchemist)
Yuzu & Olive Oil Madeleine
(Pairs with The Botanist)
Dark Chocolate & Sea Salt Truffle
(Pairs with The Purist)
Sip with intention. Experimental elixirs bridging the gap between gastronomy and hydration. We utilize fermentation, infusion, and extraction to create beverages that challenge the expectation of what a non-alcoholic drink can be.
Cloud Forest
Earthy and centering. A textural journey through high-altitude flavors. Profile: Vegetal, Creamy, Aromatic Elements: Ceremonial Grade Matcha, Coconut Water, Lemongrass Syrup, Thai Basil, Aquafaba. The Ritual: Dry shaken to create a thick, meringue-like foam that sits atop the emerald liquid. Finished with a geometric dusting of matcha.
The Silent Orchard
An illusion of simplicity. Crystal clear appearance with a heavy, spiced body. Profile: Crisp, Warming, Savory Elements: Clarified Granny Smith Apple Juice (Milk-Washed), Verjus, Cinnamon Smoke, Star Anise infusion. The Ritual: A "Milk Punch" clarification removes all color, leaving a golden, silky liquid. Served over a diamond-cut ice block with a floating anise star.
Crimson Origin
A celebration of the coffee cherry. Tea-like structure with the complexity of fine wine. Profile: Tart, Floral, Stone Fruit Elements: Cascara Tea Concentrate (Dried Coffee Fruit), Hibiscus Reduction, Yuzu Juice, Sparkling Mineral Water. The Ritual: Served in a stemless Pinot Noir glass to trap aromatics. The rim is dusted with dehydrated plum powder.
The Balck Mirror
A study in contrast. Bright effervescence meets dark depth. Profile: Bittersweet, Citrus, Herbaceous Elements: Flash-chilled Single Origin Espresso, Mediterranean Tonic, Blood Orange Oleo-Saccharum. The Ritual: Poured over a hand-carved ice sphere. Finished with a torched rosemary sprig at the table to release essential oils.
Golden Solstice
Profile: Pungent, Warming, Effervescent Elements: Fresh Turmeric & Ginger Juice, Raw Wildflower Honey, Black Pepper Tincture, Thyme, Soda Water. The Ritual: Served in a tall, slender glass over a single pillar of ice. The rim is brushed with sticky honey and cracked pink peppercorns to stimulate the lips and tongue before the first sip.
The Smoke Velvet
Texture first. A cascading darkness reminiscent of rich bourbon or stout. Profile: Nutty, Woodsy, Savory Elements: Nitrogen-infused Cold Brew, Toasted Hazelnut Essence, Maple Syrup, Non-Alcoholic Black Walnut Bitters. The Ritual: Served straight up in a chilled coupe. The glass is inverted over oak smoke moments before pouring, trapping a campfire aroma that lingers as you drink.
